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Discover Cipriani Delicate Taglioni all'uovo Pasta, an Italian culinary masterpiece, artisanally crafted from 100% high-quality Italian ingredients. These thin, elastic pasta strands, with a rough texture that perfectly absorbs sauce, cook in just minutes. A 250g pack provides 5 generous portions, bringing the authentic taste of Italy directly to your plate.
Country of origin
Description
Cipriani Food egg pasta boasts 100% high quality Italian raw materials and a unique artisan production process. The dough, thin and elastic, cooks in a few minutes and the low presence of humidity ensures 5 portions for every 250g of product. Furthermore, thanks to its porosity, it absorbs abundant quantities of sauce. Rough to the touch, also due to the flour grit, a symbol of craftsmanship. Typical egg pasta straw yellow colour. Homogeneous when cooked, light but resistant, with a typical durum wheat taste.
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de grau dur, OUĂ (30%), gluten de GRÂU. Poate contine MUSTAR si SOIA.
Allergens
- Cereale care contin gluten
- Oua
- May contain traces of:
- Soia
- Mustar
















