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Enjoy the authentic taste of Italy with Cipriani Delicate Taglioni egg pasta. Made with 100% premium Italian ingredients through a unique artisanal process, this 250 g Italian product features a thin, elastic dough that cooks in just minutes. Its rough, porous texture absorbs sauces beautifully, while the durum wheat flavor delivers a light yet firm bite. Perfect for five delicious portions.
Rastaute Maramuresene Mixed Twisted Pasta
Country of origin
Description
Cipriani Food egg pasta boasts 100% high quality Italian raw materials and a unique artisan production process. The dough, thin and elastic, cooks in a few minutes and the low presence of humidity ensures 5 portions for every 250g of product. Furthermore, thanks to its porosity, it absorbs abundant quantities of sauce. Rough to the touch, also due to the flour grit, a symbol of craftsmanship. Typical egg pasta straw yellow colour. Homogeneous when cooked, light but resistant, with a typical durum wheat taste.
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de grau dur, OUĂ (30%), gluten de GRÂU. Poate contine MUSTAR si SOIA.
Allergens
- Cereale care contin gluten
- Oua
- May contain traces of:
- Soia
- Mustar