Discover Cipriani Tagliarelle egg pasta, an authentic Italian product crafted from 100% high-quality Italian ingredients. Its thin, elastic dough cooks quickly, and its porous texture perfectly absorbs sauce. Each 250g pack provides 5 delicious portions, featuring a rough texture and a characteristic straw-yellow color, making it light yet resistant.
Country of origin
Description
Cipriani Food egg pasta boasts 100% high quality Italian raw materials and a unique artisan production process. The dough, thin and elastic, cooks in a few minutes and the low humidity ensures 5 portions for every 250g of product. Furthermore, thanks to its porosity, it absorbs abundant quantities of sauce. Rough to the touch, also due to the semolina flour, a symbol of craftsmanship. Typical egg pasta straw yellow colour. Homogeneous when cooked, light but resistant, with a typical durum wheat taste.
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de grau dur, OUĂ (25%). Poate contine MUSTAR si SOIA.
Allergens
- Cereale care contin gluten
- Oua
- May contain traces of:
- Soia
- Mustar
















