Enjoy Cipriani Tagliarelle egg pasta, an authentic Italian product crafted using a unique artisanal process. This 250 g portion features a thin, elastic dough that cooks in just minutes. Thanks to its low moisture, it yields five generous servings, while its porous texture perfectly absorbs your favorite sauces. Experience the genuine taste and firm bite of premium durum wheat.
Rastaute Maramuresene Mixed Twisted Pasta
Country of origin
Description
Cipriani Food egg pasta boasts 100% high quality Italian raw materials and a unique artisan production process. The dough, thin and elastic, cooks in a few minutes and the low humidity ensures 5 portions for every 250g of product. Furthermore, thanks to its porosity, it absorbs abundant quantities of sauce. Rough to the touch, also due to the semolina flour, a symbol of craftsmanship. Typical egg pasta straw yellow colour. Homogeneous when cooked, light but resistant, with a typical durum wheat taste.
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de grau dur, OUĂ (25%). Poate contine MUSTAR si SOIA.
Allergens
- Cereale care contin gluten
- Oua
- May contain traces of:
- Soia
- Mustar