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Pirifan coconut flour is a highly versatile ingredient, coming in a 250 g quantity and sourced from outside the EU. This gluten-free flour is perfect for baking delicious cakes, making fluffy pancakes, or even preparing homemade gluten-free bread, while also working wonderfully in savory dishes. To keep it fresh, simply store it in a cool place away from direct sunlight.
Country of origin
Description
Discover the versatility of coconut flour - perfect for both desserts and savory dishes. Use coconut flour in various recipes: cakes, pancakes or even gluten-free bread - it brings not only flavor but also valuable nutritional benefits. Store in a cool place away from sunlight. Consume preferably before the date on the package
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de cocos
Allergens
- May contain traces of:
- Cereale care contin gluten
- Arahide
- Soia
- Fructe cu coaja
- Telina
- Mustar
- Seminte de susan
- Moluste