
Pirifan
INACTIVE YEAST FLAKES
65 gDelivery within 3 hours
Maia AI Summary
Discover Pirifan Inactive Yeast Flakes, a versatile culinary ingredient perfect for adding flavor and texture to your dishes. Easily incorporate them into cold or hot recipes, from sauces and pasta to salads and vegetables. This organic product is natural, non-GMO, with no additives or preservatives, and comes in a convenient 65g pack. Enhance your cooking with a healthy, flavorful touch, sourced from outside the EU.
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În afara UE,PIRIFAN Inactive yeast flakes are a culinary ingredient used to add flavor and texture to dishes. They can be easily incorporated into cold or hot recipes, as a topping or as an ingredient in mixes.
Designed for everyday use in the kitchen, they work well in sauces, pasta, salads, or vegetable-based dishes, adding extra aroma. PIRIFAN builds its range around natural products, non-GMO, with no additives and no preservatives.
Use
Sprinkle as a topping or incorporate into sauces, pasta, salads, soups, or seasoning mixes.
About Manufacturer
PIRIFAN builds its portfolio around a natural-products philosophy, with an emphasis on quality: non-GMO products, with no additives and no preservatives, suitable for a balanced diet.
The brand offers spices and culinary ingredients such as turmeric, ginger, oregano, thyme, basil, or smoked paprika, alongside sea salt, for everyday use in the kitchen. PIRIFAN Distribution is also involved in educational and sponsorship campaigns.
Storage
Store in a cool place, away from direct sunlight. Consume preferably before the date on the packaging.
Manufacturer
PIRIFAN
Str. STR. PUTUL LUI ZAMFIR, Nr. 37, Bucharest, 11689
OFFICE@PIRIFAN.RO
Fulgi de drojdie uscata, inactiva
Nutritional values per 100g
| Energy value | 1403 kJ/335 kCal |
| Fats | 5 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 27.5 g |
| including sugars | 2 g |
| Protein | 45 g |
| Salt | 0.2 g |
| Fibre | 20 g |
Allergens
| May contain traces of: |
| Arahide |
| Soia |
| Fructe cu coaja |
| Telina |
| Mustar |