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Italmill dry yeast from Italy is the perfect baking companion, especially suitable for gluten-free recipes. It is incredibly easy to use as it doesn't require dissolving in water beforehand. This handy 100g pack can be stored in the fridge for up to 40 days after opening, keeping its rising power completely fresh and ready for your next baking adventure.
Dr. Oetker Baking Soda
175 min
Under an hour
Country of origin
Italia
Description
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It does not need to be dissolved in water, suitable for gluten-free preparations, to be consumed after cooking.
Store in a cool and dry place, away from light and heat sources, below 25 degrees C. After opening, the yeast can be kept tightly closed in the refrigerator at a temperature of 0-10 degrees C for 40 days, without losing its properties.
Nutritional values per 100 g
Energy value
1478 kJ353 kCalFats
6.5 gincluding saturated fatty acids1.3 gCarbohydrates
12 gincluding sugars0 gProtein
49 gSalt
0.3 gFibre
25 gComposition & Allergens
Composition
drojdie uscata, emulgator E491