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Italmill dry yeast from Italy is your perfect baking companion, coming in a 100 g quantity. This convenient yeast does not require dissolving in water and is fully suitable for gluten-free recipes. Once opened, you can easily store it tightly closed in the fridge for up to 40 days without it losing any of its rising properties.
Dr. Oetker Baking Soda
90 min
Under an hour
Country of origin
Italia
Description
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It does not need to be dissolved in water, suitable for gluten-free preparations, to be consumed after cooking.
Store in a cool and dry place, away from light and heat sources, below 25 degrees C. After opening, the yeast can be kept tightly closed in the refrigerator at a temperature of 0-10 degrees C for 40 days, without losing its properties.
Nutritional values per 100 g
Energy value
1478 kJ353 kCalFats
6.5 gincluding saturated fatty acids1.3 gCarbohydrates
12 gincluding sugars0 gProtein
49 gSalt
0.3 gFibre
25 gComposition & Allergens
Composition
drojdie uscata, emulgator E491