879RON
Italmill Dry Yeast is the perfect ingredient for your baking and pastry preparations. It doesn't require pre-dissolving in water and is even suitable for gluten-free recipes. Made in Italy, this 100g yeast retains its properties for up to 40 days after opening if stored in the refrigerator. Ensure it's consumed only after baking.
Country of origin
Italia
Description
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It does not need to be dissolved in water, suitable for gluten-free preparations, to be consumed after cooking.
Store in a cool and dry place, away from light and heat sources, below 25 degrees C. After opening, the yeast can be kept tightly closed in the refrigerator at a temperature of 0-10 degrees C for 40 days, without losing its properties.
Nutritional values per 100 g
Energy value
1478 kJ353 kCalFats
6.5 gincluding saturated fatty acids1.3 gCarbohydrates
12 gincluding sugars0 gProtein
49 gSalt
0.3 gFibre
25 gComposition & Allergens
Composition
drojdie uscata, emulgator E491