Baking something delicious? This pure, phosphate-free organic baking powder from Lecker's is your perfect kitchen companion. Straight from Germany, this 84 g bio product ensures your cakes, muffins, and biscuits rise perfectly and evenly every single time. You can even use it to get a softer, tender texture when cooking legumes like beans, chickpeas, or lentils.
Dr. Oetker Baking Soda
Country of origin
Description
Lecker’s organic baking powder, phosphate-free, is intended for doughs that need an even rise during baking.
It is suitable for cakes, loaf cakes, muffins, biscuits, and other pastry recipes. The sachet format provides convenient dosing for everyday preparations and supports consistent results with every use.
Use
Use 1 sachet per 500 g of flour, according to the recipe. It can also be used when cooking legumes (beans, chickpeas, lentils) to achieve a more tender texture.
About Manufacturer
LECKER’S Bio Manufaktur GmbH is a company that develops and produces foods with a focus on organic quality, in a manufacturing style. The portfolio is designed for consumers who prefer clear recipes and careful processing.
LECKER’S products can be used conveniently in the kitchen, from cooking to baking, when you want organic options suitable for everyday use.
Storage
Store in a dry place.
Manufacturer
LECKER’S Bio Manufaktur GmbH
family@leck
Nutritional values per 100 g
Composition & Allergens
Composition
amidon de porumb*, acidifiant tartru pur ( 24,7% tartrat monopotasic ), agent de creștere ( bicarbonat de sodiu ).