This organic dry rye sourdough from Lecker's, coming from Germany, is your secret to delicious homemade wholemeal bread and rolls. With a weight of 30 g, it helps you achieve a wonderfully pleasant dough texture and a slightly sour aroma. It is perfect for rye and spelt flour combinations, giving you that authentic, rich sourdough taste at home.
Dr. Oetker Baking Soda
Country of origin
Description
Lecker’s organic dried rye sourdough is designed for bread and rolls made from wholemeal flours. It helps achieve a mildly tangy aroma and a pleasantly textured dough.
It is used in home baking recipes, usually together with dried yeast, to deliver the distinctive taste of sourdough bread. It is suitable for combinations of rye and spelt wheat flour when you want a more intense flavour profile.
Use
For rye and spelt wheat bread: mix the flours with 1 sachet of sourdough, dried yeast, lukewarm water, salt and a sweetener (e.g. beet syrup). Knead, let the dough rise for about 1 hour, then bake at 180°C for around 50 minutes.
About Manufacturer
LECKER’S Bio Manufaktur GmbH is a company that develops and produces foods with a focus on organic quality, in a craft-style manufacturing approach. The portfolio is designed for consumers who prefer clear recipes and careful processing.
LECKER’S products can be used conveniently in the kitchen, from cooking to baking, when you want organic options suitable for everyday use.
Storage
Store in a dry place.
Manufacturer
LECKER’S Bio Manufaktur GmbH
family@leckers.de
Nutritional values per 100 g
Composition & Allergens
Composition
făină integrală de secară*.
Allergens
- Cereale care contin gluten