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Try this organic whole grain buckwheat flour from Pronat, a high-quality BIO product perfect for your healthy baking. This 1 kg flour, originating from China, is naturally gluten-free and packed with fiber, protein, vitamins E, B1, B2, and essential minerals like magnesium and iron. Made from finely ground hulled buckwheat, it is ideal for delicious gluten-free recipes and special dietary needs.
Country of origin
Description
Buckwheat flour, Organic, 1kg
Buckwheat is rich in vitamins E, B1 and B2, as well as proteins, carbohydrates, fiber, phosphorus, magnesium, copper, zinc, manganese, selenium and iron.
Ingredients: peeled, finely ground buckwheat.* ingredients come from organically certified crops.
Average nutritional values/100 g:Energy value:1402 kJ/335 kCalProteins: 12.62 gFats:3.10 g,-of which saturated: 0.68 g-monounsaturated: 0.95 g-polyunsaturated: 0.95 gCarbohydrates: 61.5 g-of which sugars: 2.60 gDietary fiber: 10.0Moisture: < 13.0 gMinerals: Calcium (Ca): 18 mg, Iron (Fe): 2.2 mg, Potassium (K): 347 mg, Sodium (Na): 11 mg, Phosphorus (P): 347 mg, Magnesium (Mg): 231 mgVitamins: Vitamin A: 0 mg, Vitamin B1: 0.101 mg,Vitamin B2: 0.425 mg, Vitamin B6: 0.210, Niacin: 7.02 mg, Vitamin E: 1.030 ATE mg
Storage: in a dry and cool place.Expiration date: see the date printed on the package/label.Distributor: S.C. PRONAT S.R.L.
Nutritional values per 100 g
Composition & Allergens
Composition
hrișcă* decojită, măcinată fin.
* ingredientele provin din culturi certificate ecologic.






























