4 DAYS AVERAGE FRESHNESS
268 customers have this product in their favourites
22% of customers buy regularly
Treat yourself to this boneless pork collar from CARNE SI SARE, proudly made with Romanian meat. It comes pre-marinated with garlic, onion, dill, and parsley, making it incredibly tender, juicy, and packed with rich flavor. Vacuum-packed to lock in freshness, it stays fresh for 8 days. Just cook it in a pan or on the grill for a perfect meal.
Under an hour
70 min
Country of origin
Description
Boneless pork neck marinated with garlic, onion, dill, parsley. Succulent, aromatic with a rich and full of flavor taste.
Store at a temperature of 0-4 degrees Celsius. Vacuum-packed product: color and smell may be influenced by the packaging method. They return to normal after 15 minutes of opening the package.
It is recommended to consume the product within 24 hours of opening the package. Heat treatment is required before consumption.
Consumption recommendation
Cook the pork neck in a pan or on the grill, over medium heat, until it becomes tender, golden brown and aromatic with garlic.
About the Producer
The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the stores to new cuts of meat, ready to cook, ready to eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to meet the needs of as many Horeca restaurants and their gourmets as possible.
Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.
Storage conditions
Store at a temperature of 0-4 degrees Celsius.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ceafa de porc, Grasimi vegetale, sare, condimente si legume (usturoi, ceapa, marar, patrunjel), zahar, arome, extracte de condimente si oleoresine.