6 DAYS AVERAGE FRESHNESS
151 customers have this product in their favourites
22% of customers buy regularly
Try the tender pork pastrami from the Romanian brand CARNE SI SARE. Made from juicy pork leg, this meat is generously seasoned and marinated for an intense flavor. Perfect for the grill, pan, or oven, this Romanian product comes vacuum-packed to ensure maximum freshness and stays fresh for at least 3 days. Remember to cook it thoroughly before serving.
Country of origin
Description
Pork pastrami from pulp, tender and juicy, is generously seasoned with spices and marinated to absorb intense flavors, then cooked for a savory and full of flavor taste.
Consumption recommendation
Vacuum-packed product: color and smell can be influenced by the packaging method. They return to normal after 15 minutes of opening the package. It is recommended to consume the product within 24 hours of opening the package. To be heat treated before consumption.
Pork pastrami is cooked on the grill for a smoked crust, in a pan for quick juiciness or in the oven, covered, at 180°C, for tenderness and intense flavors.
About the Producer
The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the shops to new meat cuts, ready to cook recipes, ready to eat, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to cover the needs of as many Horeca restaurants and their gourmets as possible.
Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.
Storage conditions
Store at a temperature of 0-4 degrees Celsius.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Pulpa de porc, sare, boia dulce, coriandru , piper negru, usturoi, cimbru , patrunjel uscat