4 DAYS AVERAGE FRESHNESS
157 customers have this product in their favourites
17% of customers buy regularly
Savor this delicious marinated pork rib from the Romanian brand CARNE ȘI SARE. Infused with rich garlic and fresh herbs, this tender cut is perfect for slow-roasting or grilling. Vacuum-packed to lock in its natural flavors and freshness, it stays fresh for 5 days, offering you a premium, ready-to-cook barbecue experience right at home.
Country of origin
Description
Pork scarita with garlic and greens is a delicious combination of tender meat, flavored with intense garlic and a fresh mix of greens, offering a rich and balanced taste.
Consumption recommendation
Vacuum-packed product: color and smell may be influenced by the packaging method. They return to normal 15 minutes after opening the package. It is recommended to consume the product within 24 hours of opening the package. Heat treatment is required before consumption.
Scarita with garlic and greens is cooked slowly in the oven, at 160°C, for 2 hours for tenderness, then finished on the grill for a golden and aromatic crust.
About the Producer
The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher's shop and butcher's shop through which to be different, starting from the appearance of the shops to new meat cuts, ready-to-cook recipes, ready-to-eat, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to meet the needs of as many Horeca restaurants and their gourmets as possible.
Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.
Storage conditions
Store at a temperature of 0-4 degrees Celsius.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Coaste de porc, Grasimi vegetale, sare, condimente si legume (usturoi, ceapa, marar, patrunjel), zahar, arome, extracte de condimente si oleoresine.