Dr.Oetker Mix for dough for the preparation of eclairs, choux a la crème, profiterol, karpatka 
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Bake delicious Romanian desserts at home with this versatile Dr. Oetker baking mix. Perfect for making light eclair shells, choux à la crème, profiteroles, or even a traditional Karpatka cake base, this 144 g mix takes the hassle out of baking. It is a wonderful choice for creating sweet, bakery-quality treats right in your kitchen to delight your family and friends.
Country of origin
Description
Dough mix for eclair shells, choux à la crème, profiterole puffs, or Eclair/Karpatka cake base.
Nutritional values per 100g
Composition & Allergens
Composition
faina alba 480 din GRAU, amidon, agenti de afanare (difosfat disodic, bicarbonat de
sodiu), Poate contine: (LAPTE, OUĂ)
Allergens
- Cereale care contin gluten






























