Local Brand
1779RON
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Enjoy the authentic taste of Nucet fresh cow's cheese. This delicious 500 g portion is carefully crafted from pasteurized cow's milk, using selected lactic cultures and rennet to achieve its classic texture. It is perfect for a healthy breakfast or your favorite traditional recipes. To keep it perfectly fresh, make sure to store it at temperatures between 2 and 6 degrees Celsius.
Country of origin
Description
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It is made from whole, semi-skimmed or skimmed, pasteurized cow's milk, subjected to coagulation under the combined action of selected lactic cultures and rennet.
2-6 DEGREES
Nutritional values per 100 g
Energy value
399 kJ94 kCalFats
1 gincluding saturated fatty acids0.6 gCarbohydrates
4.3 gincluding sugars4.3 gProtein
17 gSalt
0.1 gComposition & Allergens
Composition
LAPTE DE VACA
Allergens
- Lapte