1629RON
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22% of customers buy regularly
This fresh cow's milk cheese from Nucet is prepared from pasteurized cow's milk, obtained through a curdling process under the combined action of selected lactic cultures and rennet. It comes in a quantity of 500 g, and for proper keeping, it should be stored in the refrigerator at temperatures between 2 and 6 degrees Celsius.
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Description
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It is made from whole, semi-skimmed or skimmed, pasteurized cow's milk, subjected to coagulation under the combined action of selected lactic cultures and rennet.
2-6 DEGREES
Nutritional values per 100 g
Energy value
399 kJ94 kCalFats
1 gincluding saturated fatty acids0.6 gCarbohydrates
4.3 gincluding sugars4.3 gProtein
17 gSalt
0.1 gComposition & Allergens
Composition
LAPTE DE VACA
Allergens
- Lapte


























