538 customers have this product in their favourites
18% of customers buy regularly
Try Nucet sour cream with 20% fat, a traditional Romanian product made from fresh milk sourced directly from the producer's own farm. This thick and rich 375 g sour cream is perfect for adding a delicious touch to classic Romanian dishes. Crafted by Erbalact using time-honored recipes, it combines authentic local taste with modern European quality and safety standards.
30 min
Under an hour
Country of origin
Description
The wonderful sour cream from Nucet, fat and nutritious, just good for dressing Romanian dishes.
Made from Nucet milk from our own farm!
Rediscover the spirit of old Romanian traditions through the wonderful dairy products from Nucet, made from natural ingredients.
Whether it is kefir, fatty butter, burduf cheese, Nucet specialties skillfully and authentically preserve the traditional recipes of the past.
100% Romanian products, made from Nucet milk.
About the producer
Nucet products belong to the dairy producer Erbalact, a Romanian producer whose values are: respect for the tradition of preparations in an authentic Romanian spirit and a penchant for innovation that ensures the quality and safety of products made according to old Romanian recipes, in the most modern European conditions.
Erbalact, through the Nucet range of products, offers over 20 assortments of milk and dairy products, with a strong differentiator from all other products on the market: the recipes that form the basis of the products are inspired by the way dairy products were once made: with skill, in peace, from a lot of quality milk, produced on our own farms.
Our inspiration comes from the neighboring monastery, Nucet Monastery, from where we took the recipes for some specialties. The Nucet portfolio includes fresh pasteurized milk, cheese specialties (burduf, cheddar, fresh cheese, telemea), sana, yogurts, buttermilk, kefir, sour cream and butter.
Nucet dairy products are produced in the Erbalact factory - a greenfield investment established in 2013 - where the equipment for both processing and packaging meets all European quality standards. Fulfilling its promise of 100% Romanian-origin business, all production lines in this factory are also produced in Romania.
Certifications
Erbalact holds the ISO 22000 food quality and safety certifications obtained through TUV Austria and has implemented the HACCP system for quality assessment. These systems allow the company to periodically control and evaluate the safety of the manufactured products.
Nutritional values per 100 g
Composition & Allergens
Composition
lapte de vaca
Allergens
- Lapte