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Nucet Kefir with 3.5% fat is a delicious and creamy dairy choice for your daily routine. This 0.9 kg kefir is carefully crafted from pasteurized, homogenized, and standardized cow's milk, naturally fermented using active lactic cultures. To maintain its fresh taste and quality, make sure to keep it chilled at a temperature between 2 and 6 degrees Celsius.
Country of origin
Description
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obtained from pasteurized, homogenized and standardized cow's milk and fermented with the help of lactic cultures 2-6 DEGREES
Nutritional values per 100 g
Energy value
260 kJ62 kCalFats
3.5 gincluding saturated fatty acids2.1 gCarbohydrates
4.3 gincluding sugars4.3 gProtein
3.4 gSalt
0.1 gComposition & Allergens
Composition
LAPTE DE VACA
Allergens
- Lapte


























