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Enjoy delicious, lactose-free kefir from Nucet, proudly made in Romania. This 330 g kefir is crafted from pasteurized, homogenized, and standardized cow's milk, fermented with active lactic cultures. It is the perfect choice for those with lactose intolerance who still want a classic taste. Just shake it well before drinking and keep it chilled between 2 and 6 degrees.
Country of origin
România
Description
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obtained from pasteurized, homogenized and standardized cow's milk and fermented with lactic cultures 2-6 degrees Celsius Shake before consumption
Nutritional values per 100 g
Energy value
260 kJ62 kCalFats
3.5 gincluding saturated fatty acids2.2 gCarbohydrates
4.4 gincluding sugars3.4 gProtein
3.3 gSalt
0.1 gComposition & Allergens
Composition
lapte de vaca


























