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Enjoy delicious, lactose-free kefir from Nucet, proudly made in Romania. This 330 g kefir is crafted from pasteurized, homogenized, and standardized cow's milk, fermented with active lactic cultures. It is the perfect choice for those with lactose intolerance who still want a classic taste. Just shake it well before drinking and keep it chilled between 2 and 6 degrees.
Country of origin
Description
obtained from pasteurized, homogenized and standardized cow's milk and fermented with lactic cultures 2-6 degrees Celsius Shake before consumption
Nutritional values per 100 g
Composition & Allergens
Composition
lapte de vaca


























