
CARNE SI SARE
MEAT AND SALT Lamb Leg Pastrami
ca. 0.63 kg6 DAYS AVERAGE FRESHNESS
ca.
Delivery within 3 hours
AI Summary
Country: România,
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- Description
- Composition
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- Recipes
Traditional lamb pastrami, made from tender leg meat, aged with salt and natural spices, perfect for grilling to achieve an authentic taste.
Durability
Pulpa de berbecut, Cimbru, Sare
Nutritional values per 100g
| Energy value | 617 kJ/165 kCal |
| Fats | 9.41 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 0.37 g |
| including sugars | 0.12 g |
| Protein | 19.72 g |
| Salt | 0.2 g |
| Fibre | 0 g |