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Enhance your dishes with Casa Rinaldi Extra Virgin Olive Oil, flavored with porcini mushrooms. Boasting a fruity aroma and intense mushroom flavor, it's ideal for soups, meats, bruschetta, potatoes, polenta, and risotto. The oil base comes from European olives (Spain, Greece, Italy, Portugal). Available in a 250 ml bottle.
Country of origin
Description
The extra virgin olive oil with porcini mushrooms is characterized by its fruity aroma and the intensity of the mushroom flavor, distinct even to the taste. It is ideal for legume soups, meat-based dishes, bruschetta, potatoes, and polenta, as well as for enriching risotto.
The extra virgin olive oil base is extracted from a blend of European olives, cultivated in Spain, Greece, Italy, and Portugal, harvested between November and December. Casa Rinaldi chose to use an extra virgin olive oil base because it is capable of perfectly highlighting the organoleptic characteristics of many ingredients.
Nutritional values per 100g
Composition & Allergens
Composition
ulei de masline extravirgin 97.5%, arome, ciuperci porcini 0.5% (Boletus edulis Bull).