Guido
Guido Explore Papua New Guinea Kindeng Coffee Bean
250 gAI Summary
Discover Guido Kindeng Coffee Beans, a vibrant natural-processed coffee from Papua New Guinea's Western Highlands. Enjoy delicate notes of goji berries, kiwi, and a sweet Skittles-like finish. Perfect for espresso, offering a full-bodied, balanced profile in every 250g pack. An inspired choice for fruit-note lovers.
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Notes of goji, skittles and kiwi.
Kindeng is a coffee that combines subtlety with a vibrant character. It stands out with delicate notes of goji berries, kiwi, and a sweetness reminiscent of Skittles candies.
Originating from the Western Highlands region, this coffee is processed at the Kegwa Mill station, located at altitudes between 1520 and 1770 meters. Arusha, Bourbon, and Typica varieties are cultivated by local farmers who practice traditional agricultural methods.
We recommend it for espresso, due to its full body and balanced profile. For lovers of coffees with fruity notes and a rich texture, Kindeng represents an inspired choice, bringing a harmonious combination of subtle aromas and pronounced character to the cup.
Country: Papua New Guinea
Region: Western Highlands
Processing station: Kegwa Mill
Altitude: 1520 – 1770 m
Variety: Arusha, Bourbon, Typica
Processing method: Natural
Cafea Arabica