Guido
Guido Peru Chirinos Coffee beans
250 gAI Summary
Guido Peru Chirinos coffee beans offer a unique blend from Peru's high-altitude Chirinos region. Featuring Caturra, Geisha, and Bourbon varieties, this coffee undergoes an extended 36-hour fermentation for amplified complexity. Expect comforting sweetness with notes of caramel and hazelnuts, evolving into elegant fruity acidity and baked apple. Ideal for filter brewing, this 250g pack delivers a distinct, layered character.
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COUNTRY: Peru
REGION: Chirinos, San Ignacio
CULTIVATOR: La Prosperidad Cooperative
ALTITUDE: 1700 – 1950 m
VARIETY: Caturra, Geisha & Bourbon
PROCESSING METHOD: Extended fermentation
ABOUT THE PRODUCT
This lot comes from northern Peru, the Chirinos region, being the result of the work of the La Prosperidad cooperative. The volcanic soils and high altitude provide the perfect setting for the Caturra, Bourbon, and Geisha varieties to express their full aromatic potential. The uniqueness of this coffee is given by its meticulous processing: a gentle wash ("soft-washed"), followed by an extended 36-hour fermentation, a technique that refines the bean profile and amplifies taste complexity. The result is a coffee with a distinct and layered character. The sensory profile opens with a comforting sweetness, dominated by clear notes of caramel and hazelnuts. As the coffee cools, the influence of the Geisha variety and prolonged fermentation brings to the forefront an elegant and fruity acidity, with nuances of baked apple, offering a clean and balanced experience.
To highlight the aromatic clarity and delicacy of these botanical varieties, we recommend preparing this assortment using a filter method.
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