
Guido
Guido Brazil Cesar Jordao Coffee beans
250 gAI Summary
Guido whole bean coffee from Brazil's Cerrado region, from farmer César Jordão, is naturally processed and offers a superior aromatic profile. You'll discover notes of ripe oranges, fine chocolate, and caramelized apple, with bright acidity and a round body. It's excellent for espresso, standing out with complexity and sweetness, and a perfect base for milk-based drinks. 250g pack.
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COUNTRY: Brazil
REGION: Cerrado
FARM: César Jordão
ALTITUDE: 1000 m
VARIETY: Catuai
PROCESSING METHOD: Natural
About the coffee
This coffee from Cerrado, signed by farmer César Jordão, demonstrates how refined a Brazil can be when passion meets the right terroir.
In the cup, we find notes of ripe oranges, fine chocolate, and caramelized apple. The acidity is bright, the body round, and its natural sweetness outlines a superior aromatic profile. It's no coincidence that the Cerrado Mineiro region is one of the most awarded in Brazil: coffees like this clearly show why.
In espresso, it shines: complex, sweet, memorable. It is also an excellent base for milk-based drinks.
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