Guido
Guido Kenya Kiambu Coffee beans
250 gAI Summary
Enjoy Guido whole bean coffee from Kenya's Kiambu region, grown on red volcanic soils. Washed processed, this coffee offers a vibrant and complex acidity, with intense notes of blackcurrant, pomegranate hints, and a floral delicacy reminiscent of rose tea. It's a classic expression of Kenyan terroir, perfect for espresso or alternative brewing methods, where fruity aromas gain clarity. 250g pack.
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COUNTRY: Kenya
REGION: Kiambu
FARM: Wamuguma
ALTITUDE: 1600 – 1800 m
VARIETY: Batian, SL28, SL34, Ruiru 11
PROCESSING METHOD: Washed
About the coffee
This coffee comes from the heart of the Kiambu region, known for its red volcanic soils and cool climate. Wamuguma Farm, part of the Ritho Farmers’ Cooperative Society, brings together over 600 small local farmers who deliver their harvests to the processing station. Here, tradition blends with modern infrastructure: the beans are washed, fermented, and dried on raised African beds, with care that ensures consistency and quality for each lot.
In the cup, it surprises with a vibrant and complex acidity: intense notes of blackcurrant, hints of pomegranate, and a floral delicacy reminiscent of rose tea. It is the classic expression of Kenyan terroir – fruity, intense, and elegant.
We recommend it for espresso for those seeking a bright and sophisticated shot, but also for alternative brewing methods, where the fruity aromas gain spectacular clarity.
CAFEA ARABICA