
Pickled cucumbers
0.8 kg24 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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- Recipes
Fermented cucumbers in brine with a dash of vinegar. An ideal variety of cucumbers, which should not be missing in any kitchen. Sour, firm and crunchy cucumbers.
Use:
Cucumbers pickled in this way are ideal served as such, with roasts, cooked in salads or in a meat dish together with pickled cucumbers.
Our advice: try pickled cucumbers with chicken or pork, fried in a pan with bell peppers and tomato sauce, you can also add chilli to get a delicious spicy pan.
Storage:
Store in a cool place away from sunlight.
Durability
Castraveti, apa, sare neiodata (3%), agent de intarire (clorura de calciu), corector de aciditate (acid lactic, acid citric), conservanti (benzoat de sodiu, sorbat de potasiu), condimente (seminte de marar, fulgi de usturoi).
Poate conține urme de gluten, muștar și sulfiți.
Nutritional values per 100 g
| Energy value | 55 kJ/13 kCal |
| Fats | 0.35 g |
| including saturated fatty acids | g |
| Carbohydrates | 0.78 g |
| including sugars | 0.1 g |
| Protein | 1.13 g |
| Salt | 2.75 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Cereale care contin gluten |
| Mustar |
| Dioxid de sulf si sulfiti |