Hot peppers in brine 
2 DAYS AVERAGE FRESHNESS
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Looking for a spicy kick? These Romanian hot peppers in brine are naturally fermented using probiotics and are 100% vegan. Offering a perfectly balanced spicy and crunchy taste, this 0.8 kg portion is the ideal companion for traditional soups, sarmale, or cabbage dishes. They stay fresh for 2 days, bringing authentic local flavor straight to your table.
Country of origin
Description
Local farmers painstakingly harvest peppers from varieties specially selected to obtain an optimal ratio of spicy and crunchy taste at the same time, thus managing to satisfy the demands of the most ardent gourmets.
Hot peppers pickled in brine, naturally fermented. 100% vegan product. Using natural probiotics for fermentation.
Use:
Ideal to be served with any type of soup or broth, with stewed cabbage, cabbage rolls but also as an ingredient in various traditional dishes.
Storage:
Store in a cool place, away from sunlight.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ardei iuti intregi proaspeti, apa, sare neiodata, acidifianti (acid citric), agent de intarire (clorura de calciu), conservanti (benzoat de sodiu, sorbat de potasiu, METABISULFIT de potasiu), condiment (boabe de coriandru).
Poate conține urme de muștar și gluten.
Allergens
- Dioxid de sulf si sulfiti
- May contain traces of:
- Cereale care contin gluten
- Mustar