Hot peppers in brine 
2 DAYS AVERAGE FRESHNESS
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Enjoy these hot peppers in brine, carefully harvested by local farmers in Romania and naturally fermented using probiotics. This 100% vegan product offers the perfect balance of spicy flavor and crunchy texture. They are ideal alongside traditional soups, cabbage, or stuffed cabbage rolls. Delivered in a generous 0.8 kg pack, they stay fresh for at least 2 days.
Country of origin
Description
Local farmers painstakingly harvest peppers from varieties specially selected to obtain an optimal ratio of spicy and crunchy taste at the same time, thus managing to satisfy the demands of the most ardent gourmets.
Hot peppers pickled in brine, naturally fermented. 100% vegan product. Using natural probiotics for fermentation.
Use:
Ideal to be served with any type of soup or broth, with stewed cabbage, cabbage rolls but also as an ingredient in various traditional dishes.
Storage:
Store in a cool place, away from sunlight.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ardei iuti intregi proaspeti, apa, sare neiodata, acidifianti (acid citric), agent de intarire (clorura de calciu), conservanti (benzoat de sodiu, sorbat de potasiu, METABISULFIT de potasiu), condiment (boabe de coriandru).
Poate conține urme de muștar și gluten.
Allergens
- Dioxid de sulf si sulfiti
- May contain traces of:
- Cereale care contin gluten
- Mustar