Thinly sliced pickled cabbage for sarmale 

If you are a lover of traditional Romanian dishes, such as sarmale or stewed cabbage, do not forget to add to your shopping list the packaged sauerkraut. The cabbage is grown by Romanian farmers, then pickled for a period of three months. It is believed that the origin of sauerkraut is from China, because the fermentation process was used to prevent food spoilage. It is recommended to consume packaged sauerkraut due to its composition rich in vitamin C, but also to the various good bacteria that are obtained through the fermentation process. These contribute to a healthy intestinal transit, but also to the breakdown of carbohydrates. Cabbage also contains various minerals that are also found in kefir. Excessive consumption is not recommended for hypertensive people.

Storage instructions:
Store at a temperature of maximum 20°C
Consume before the date printed on the package