Mama Nina pickled cauliflower

Do not treat thermally!

The method of preserving in the cold, without pasteurization, facilitates the preservation of the specific nutritional and biological qualities of vegetables. Pickled cauliflower is one of the best and most appreciated pickles, it can be consumed with roasts, stews, or as an ingredient in various salads.

Crispy and tasty, fresh cauliflower is broken into florets and pickled according to an original Mama Nina recipe. The preparation takes place in the unit in Dambovita county, Slobozia Moara village, by a handful of people for whom the craft of preparing autumn preserves is an archaic custom. The combination of old and new technologies, together with the passion of local farmers, contributes to obtaining a product with special qualities.

Storage instructions:
Keep away from light and frost, at a temperature of +5 - +28 .C
After opening, keep refrigerated and consume within 3 days.