
MAMA NINA
Whole pickled cabbage, vacuum-packed
ca. 2.02 kg14 DAYS AVERAGE FRESHNESS
ca.
Delivery within 3 hours
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Romanian product unique in taste, quality and workmanship.
Use
We should have sauerkraut on our plates at least once a week. We can use it as a traditional garnish to fry pork or poultry or to cook soup from it. Sauerkraut is excellent in combination with potatoes, also cabbage salads are a very common garnish.
Storage:
Store between 1°C and 8°C. Possible swelling of the package is not a problem, on the contrary, it presents live lactic acid bacteria.
Durability
Varza alba, apa, sare, condimente (marar).
Conservant: sorbat de potasiu.
Nutritional values per 100 g
| Energy value | 77 kJ/19 kCal |
| Fats | 0.18 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 1.58 g |
| including sugars | 0.1 g |
| Protein | 1.36 g |
| Salt | 2.32 g |
| Fibre | 2.58 g |