Spicy Kimchi Soup with Mie Noodles and Asian Mushrooms
45 min
Under an hour
Sezamo
Preparation method
Preparing the Soup Base
1
Slice the green onion into rounds and the peeled garlic into thin slices. Sauté them together in a pot with sunflower oil until fragrant.
2
Add the sliced Cayenne chili, Pleurotus mushrooms cut into smaller pieces, and 2 teaspoons of chili paste. Let the flavors meld for one minute.
3
Add the Kimchi cabbage, 2/3 of the torn Thai basil, and pour in 750 ml of water. Season with salt and pepper. Let the soup simmer over low heat for 20 minutes.
Chef's tip
For a richer soup, you can replace the water with vegetable or chicken stock.
If you prefer a less spicy version, reduce the amount of chili paste and remove the seeds from the Cayenne pepper.
Ingredients
Price per portion:RON 28.51
Kimchi Soup Ingredients
Nutritional values
Energy value
1610.84 kJ385 kCalFats
18 gCarbohydrates
45 gProtein
12 gWe Also Recommend
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40 min
Under an hour
