Pork Neck with Sauerkraut and Baked Potatoes
110 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 38.50
INGREDIENTS
Preparation method
1
Preheat the oven to 180°C.
2
Cut the meat into 4-6 slices, lightly pound them, and season both sides with salt and pepper.
3
Roughly chop the onion and slice the garlic thinly. Peel the sausages and cut them into 3 mm thick slices. Cut the bacon into small cubes, and the potatoes into 0.5 cm thick slices.
Chef's tip
You can use a mixture of sweet paprika and smoked paprika for a more intense smoky flavor.
Nutritional values
Energy value
3556.4 kJ850 kCalFats
60 gCarbohydrates
45 gProtein
35 g
50 min
Under an hour
