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Enjoy these exceptional Kenyan coffee beans from Guido, sourced from the famous Kiambu region. This 250 g batch from the Wamuguma farm is wet-processed to bring out a vibrant acidity. You will love the rich, elegant notes of blackcurrant, pomegranate, and delicate rose tea. It is absolutely perfect for a bright espresso shot or your favorite alternative brewing methods.
Dropshot Milky Way Blend Specialty Coffee Beans
Country of origin
Description
COUNTRY: Kenya
REGION: Kiambu
FARM: Wamuguma
ALTITUDE: 1600 – 1800 m
VARIETY: Batian, SL28, SL34, Ruiru 11
PROCESSING METHOD: Washed
About the coffee
This coffee comes from the heart of the Kiambu region, known for its red volcanic soils and cool climate. Wamuguma Farm, part of the Ritho Farmers’ Cooperative Society, brings together over 600 small local farmers who deliver their harvests to the processing station. Here, tradition blends with modern infrastructure: the beans are washed, fermented, and dried on raised African beds, with care that ensures consistency and quality for each lot.
In the cup, it surprises with a vibrant and complex acidity: intense notes of blackcurrant, hints of pomegranate, and a floral delicacy reminiscent of rose tea. It is the classic expression of Kenyan terroir – fruity, intense, and elegant.
We recommend it for espresso for those seeking a bright and sophisticated shot, but also for alternative brewing methods, where the fruity aromas gain spectacular clarity.
Composition & Allergens
Composition
CAFEA ARABICA