12 DAYS AVERAGE FRESHNESS
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Discover La Bunicul Matei traditional headcheese in beef casing, an authentic Romanian delicacy prepared according to traditional recipes. This specialty is ideal for cold platters or appetizers, bringing the rich and unmistakable taste of Romanian cuisine directly to your table. Enjoy a culinary experience full of tradition and flavor, perfect for any special occasion.
Country of origin
Description
La Bunicul Matei Traditional headcheese in beef casing
Durability
Nutritional values per 100g
Composition & Allergens
Composition
carne de porc, inima porc, limba de porc,
sorici, apa, gelatina alimentara, condimente
naturale(usturoi, piper negru, enibahar)
Allergens
- May contain traces of:
- Lapte
- Mustar
























