7 DAYS AVERAGE FRESHNESS
These pork neck strips from Romanian producer CARNE SI SARE are marinated in mustard and beer, making them perfect for grilling. The marinade pairs a tangy mustard note with the balanced flavor of beer, yielding tender meat with a crispy crust. Vacuum-packed for freshness, it is a practical choice for a quick, delicious meal outdoors or at home.
Country of origin
Description
Pork neck strips marinated in mustard and beer, ready for grilling. The product offers a tender texture on the inside and a crispy edge after cooking. Mustard adds a slightly acidic note, while beer balances the aromatic profile. It is a practical option for a quick meal. Country of rearing: [To be completed]. Country of slaughter: [To be completed].
Usage
Cook over gentle embers for a few minutes on each side, turning the meat only once to form a crust. Allow to rest for two minutes before serving.
About the producer
CARNE SI SARE is a producer dedicated to quality and excellence in the food industry. With a name that evokes simplicity and authenticity, CARNE SI SARE offers products that reflect a commitment to high standards and respect for tradition. Each product is crafted with care, placing emphasis on quality and customer satisfaction.
Storage conditions
Store at a temperature of 0-4 degrees Celsius. Vacuum-packed product; color and smell return to normal 15 minutes after opening. Recommended for consumption within 24 hours of opening the package.
Warning
Cook thoroughly before consumption.
Producer's address
CARNE SI SARE
Strada Ion Luca Caragiale, nr 188, sat Dudu
Chiajna, 077063
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ceafa de porc fara os 93% (provenienta Romania), condiment MUSTAR si bere (7%), [ulei de rapita, MUSTAR 1.4% (apa, seminte de MUSTAR, otet, sare, condimente, extracte de condimente), sare, zahar, aroma naturala (MUSTAR), condimente (faina de MUSTAR si seminte de MUSTAR 0.3%), ulei de rapita hidrogenat, bere de GRAU 0.8% (apa, malt de GRAU, malt de ORZ, drojdie, hamei), ceapa uscata, ierburi, ardei gras uscat]