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Guido Guatemala Todosanterita whole bean coffee brings you 250 g of washed Guatemalan beans grown at high altitudes in San Antonio Huista. Specially roasted for espresso, it delivers a rich, creamy cup highlighting sweet chocolate biscuits, gentle pear tart acidity, and a smooth vanilla finish—making it wonderful for classic espresso or your favorite milk drinks.
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Country of origin
Description
COUNTRY: Guatemala | REGION: San Antonio Huista | PRODUCER: Cooperativa Todosanterita | ALTITUDE: 1350 – 1650 m | VARIETAL: Bourbon, Caturra, Marsellesa & Typica | PROCESSING METHOD: Washed
ABOUT THE PRODUCT
This lot comes from Huehuetenango, an iconic region of Guatemala, and is cultivated by members of Cooperativa Todosanterita. The beans undergo a classic washed process, which includes a 24-hour dry fermentation and slow sun drying. The result is a remarkably clean coffee that perfectly reflects the agricultural tradition of the area.
The profile is extremely sweet and comforting. The base of the beverage is grounded and rich, bringing the familiar taste of chocolate biscuits to the forefront. The acidity is gentle and intertwines with the warm sweetness of pear tart, while the aftertaste remains marked by a fine and persistent vanilla note.
Specially roasted for espresso, this coffee is developed to provide a smooth and balanced extraction. Under pressure, the body of the beans is fully showcased, resulting in a creamy shot in which the sweetness of biscuits and vanilla becomes dominant. It is an excellent choice for both a classic espresso and as a solid base for milk drinks.
Composition & Allergens
Composition
CAFEA ARABICA