Guido Congo Kisunga Coffee Beans

You're reading an Auto-translation.

COUNTRY: Congo | REGION: North Kivu | PRODUCER: Kisunga | ALTITUDE: 1500 – 1800 m | VARIETY: Bourbon | PROCESSING METHOD: Washed

ABOUT THE PRODUCT

This lot comes from the Kisunga processing station, located right on the edge of Virunga National Park. Here, the fertile volcanic soils and altitude provide excellent conditions for cultivating the Bourbon variety. The station is part of an extensive project dedicated to supporting local farmers and raising specialty coffee standards in the region.

Thanks to the washed processing and volcanic terroir, the sensory profile is clean, bright, and well-balanced. The tasting opens with a refreshing, citrusy grapefruit acidity, which quickly intertwines with the juicy sweetness of fresh cherries. As it cools, the coffee's elegant body gives way to a warm and comforting aftertaste reminiscent of a pear tart.

Benefiting from an omni-roast profile, this coffee offers excellent versatility, making it perfectly suited for any brewing equipment. Prepared using alternative methods, the extraction will be clear, highlighting the grapefruit acidity and the freshness of the cherries. Extracted as an espresso, the body becomes denser and syrupy, balancing the citrus notes with the rounded sweetness of pear tart, resulting in a vibrant shot full of character, ideal to be enjoyed as is.