Savor Covalact Ardeleneasca Sour Cream, a creamy delight with 15% fat! Made by fermenting pasteurized cream with selected lactic acid bacteria cultures, it boasts a fine consistency and a slightly sour taste. Perfect for enriching soups, sarmale, or desserts, this sour cream brings the authenticity of Romanian dairy products directly to your table. A traditional, high-quality product, proudly made in Romania.
Country of origin
Description
Fermented cream is produced from pasteurized cream and selected lactic acid bacteria cultures, through a specific lactic fermentation process. Covalact de Tara Ardeleneasca cream has a medium fat content of 15%, a creamy consistency and a slightly sour taste, being a particularly valuable food due to its nutrient content.
About the producer
Covalact is one of the largest dairy producers in Romania with a tradition of over 40 years in the manufacture of dairy products.
Created in 2010, the Covalact de Tara brand has benefited from TV support and has been supported by distribution expansion projects. From a regionally distributed brand in 2007, Covalact de Tara has now become a national one, present both on the shelves of large stores and at small retailers.
As a result, the notoriety of the Covalact de Tara brand has increased significantly, the Covalact de Tara brand is becoming increasingly well-known and loved by Romanians, as evidenced by studies and top lists carried out at national level.
Currently, the Covalact de Tara brand is the market leader or occupies top positions in several categories of dairy products: Branzica de Casa, Fagaras, Fresh cow's cheese, Buttermilk, Sana, Kefir, White yoghurts, Burduf cheese, Butter.
Storage conditions
Store at temperatures between 2-6 ºC in original packaging.
Producer's address
520036 Sfantu Gheorghe
Str. Lunca Oltului nr. 1,
Jud. Covasna
Nutritional values per 100 g
Composition & Allergens
Composition
Smantana pasteurizata din lapte de vaca, culturi lactice selectionate.