Covalact Light Kefir 0.7% 

Kefir is a fermented milk product that contains friendly bacteria that contribute to maintaining a balanced intestinal flora and aids digestion. Kefir is obtained by double lactic and alcoholic fermentation of pasteurized cow's milk, with the help of lactic acid bacteria and yeasts - all agglomerated in kefir grains. The light kefir variant retains all these properties, but has a lower fat content.

About the producer

Covalact is one of the largest dairy producers in Romania with a tradition of over 40 years in the manufacture of dairy products.

Created in 2010, the Covalact de Tara brand has benefited from TV support and has been supported by distribution expansion projects. From a brand distributed regionally in 2007, Covalact de Tara has today become a national one, present both on the shelves of large stores and at small retailers.

As a result, the notoriety of the Covalact de Tara brand has increased significantly, the Covalact de Tara brand is becoming increasingly well-known and loved by Romanians, as evidenced by studies and top lists carried out at national level.

Currently, the Covalact de Tara brand is the market leader or occupies top positions in several categories of dairy products Branzica de Casa, Fagaras, Fresh cow's cheese, Buttermilk, Sana, Kefir, White yoghurts, Burduf cheese, Butter.

Storage conditions

Store at temperatures between 2-6 ºC in original packaging.

Producer's address

520036 Sfantu Gheorghe
Str. Lunca Oltului nr. 1,
Jud. Covasna