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Covalact Burduf Cheese

Covalact Burduf Cheese 

300 gRON 69.30 /kg
2079RON

293 customers have this product in their favourites

31% of customers buy regularly

Enjoy the authentic taste of Romania with Covalact burduf cheese, a 100% natural kneaded cheese. This 300 g Romanian product stands out with its pleasant aroma and rich, matured flavor featuring a subtle spicy note. It is a wonderful choice for your daily meals, crafted by a local producer with over 40 years of tradition in making high-quality dairy products.

Country of origin

România

Description

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Covalact de Tara Burduf Cheese is a kneaded cheese, 100% natural, with a pleasant taste and smell, specific to matured cheese, with a spicy nuance.

About the producer

Covalact is one of the largest dairy producers in Romania with a tradition of over 40 years in the manufacture of dairy products.

Created in 2010, the Covalact de Tara brand has benefited from TV support and has been supported by distribution expansion projects. From a brand distributed regionally in 2007, Covalact de Tara has today become a national one, present both on the shelves of large stores and at small retailers.

As a result, the notoriety of the Covalact de Tara brand has increased significantly, the Covalact de Tara brand is becoming increasingly well-known and loved by Romanians, as evidenced by studies and top lists carried out at national level.

Currently, the Covalact de Tara brand is the market leader or occupies top positions in several categories of dairy products: Branzica de Casa, Fagaras, Fresh cow's cheese, Buttermilk, Sana, Kefir, White yogurts, Burduf cheese, Butter.

Storage conditions

Store at temperatures between 2-6 ºC in original packaging.

Producer's address

520036 Sfantu Gheorghe
Str. Lunca Oltului nr. 1,
Jud. Covasna

Nutritional values per 100 g

Energy value
1271.94 kJ304 kCal
Fats
24 gincluding saturated fatty acids13 g
Carbohydrates
2 gincluding sugars2 g
Protein
20 g
Salt
3 g

Composition & Allergens

Composition

Cas din lapte de vaca pasteurizat, cascaval maturat din lapte de vaca pasteurizat, unt, sare.