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35% of customers buy regularly
Enjoy the authentic taste of Covalact Penteleu cascaval, a premium matured cheese proudly made in Romania. Crafted 100% naturally from cow's milk using the traditional scalded curd method, this 350 g cheese offers an exceptionally fine texture and a uniquely rich flavor. Backed by over 40 years of Romanian tradition, it is the perfect choice for your daily snacks or melted cheese recipes.
Country of origin
Description
Covalact's Cascaval Penteleu is a type of matured cheese, 100% natural, made from cow's milk, produced by scalding the curd. Cascaval Penteleu is one of the most delicious types of cheese, having a particularly fine consistency and a unique taste.
About the producer
Covalact is one of the largest dairy producers in Romania with a tradition of over 40 years in the manufacture of dairy products.
Created in 2010, the Covalact de Tara brand has benefited from TV support and has been supported by distribution expansion projects. From a brand distributed regionally in 2007, Covalact de Tara has today become a national one, present both on the shelves of large stores and at small retailers.
As a result, the notoriety of the Covalact de Tara brand has increased significantly, the Covalact de Tara brand is becoming increasingly well-known and loved by Romanians, as evidenced by studies and top lists carried out at national level.
Currently, the Covalact de Tara brand is the market leader or occupies top positions in several categories of dairy products: Branzica de Casa, Fagaras, Fresh cow's cheese, Buttermilk, Sana, Kefir, White yogurts, Burduf cheese, Butter.
Storage conditions
Store at temperatures between 2-6 ºC in original packaging.
Producer's address
520036 Sfantu Gheorghe
Str. Lunca Oltului nr. 1,
Jud. Covasna
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vacă pasteurizat, culturi lactice selecționate, cheag, sare.