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35% of customers buy regularly
Covalact Penteleu cașcaval is a traditional Romanian matured cheese made from cow's milk through curd scalding. It is known for its remarkably fine texture and a unique taste. This 350 g cheese comes from a producer with over 40 years of dairy tradition and should be stored in its original packaging between 2 and 6 °C.
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Description
Covalact's Cascaval Penteleu is a type of matured cheese, 100% natural, made from cow's milk, produced by scalding the curd. Cascaval Penteleu is one of the most delicious types of cheese, having a particularly fine consistency and a unique taste.
About the producer
Covalact is one of the largest dairy producers in Romania with a tradition of over 40 years in the manufacture of dairy products.
Created in 2010, the Covalact de Tara brand has benefited from TV support and has been supported by distribution expansion projects. From a brand distributed regionally in 2007, Covalact de Tara has today become a national one, present both on the shelves of large stores and at small retailers.
As a result, the notoriety of the Covalact de Tara brand has increased significantly, the Covalact de Tara brand is becoming increasingly well-known and loved by Romanians, as evidenced by studies and top lists carried out at national level.
Currently, the Covalact de Tara brand is the market leader or occupies top positions in several categories of dairy products: Branzica de Casa, Fagaras, Fresh cow's cheese, Buttermilk, Sana, Kefir, White yogurts, Burduf cheese, Butter.
Storage conditions
Store at temperatures between 2-6 ºC in original packaging.
Producer's address
520036 Sfantu Gheorghe
Str. Lunca Oltului nr. 1,
Jud. Covasna
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vacă pasteurizat, culturi lactice selecționate, cheag, sare.