267 customers have this product in their favourites
35% of customers buy regularly
Enjoy the authentic taste of Covalact Cascaval Rucar, a 100% natural matured cheese made from cow's milk using the traditional curd scalding method. This Romanian product of 400 g stands out with its fine texture and delicious flavor. It is perfect for your daily snacks, brought to you by a local brand with over 40 years of dairy-making tradition.
Country of origin
Description
Covalact's Cascaval Rucar is a type of matured cheese, 100% natural, made from cow's milk, produced by scalding the curd, has a fine consistency and a very good taste.
About the producer
Covalact is one of the largest dairy producers in Romania with a tradition of over 40 years in the manufacture of dairy products.
Created in 2010, the Covalact de Tara brand has benefited from TV support and has been supported by distribution expansion projects. From a brand distributed regionally in 2007, Covalact de Tara has today become a national one, present both on the shelves of large stores and at small retailers.
As a result, the notoriety of the Covalact de Tara brand has increased significantly, the Covalact de Tara brand is becoming increasingly well-known and loved by Romanians, as evidenced by studies and top lists carried out at national level.
Currently, the Covalact de Tara brand is the market leader or occupies top positions in several categories of dairy products Branzica de Casa, Fagaras, Fresh cow's cheese, Buttermilk, Sana, Kefir, White yoghurts, Burduf cheese, Butter.
Storage conditions
Store at temperatures between 2-6 ºC in original packaging.
Producer's address
520036 Sfantu Gheorghe
Str. Lunca Oltului nr. 1,
Jud. Covasna
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vacă pasteurizat, culturi lactice selecționate, cheag, sare.