ECO Romanian red radishes 
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These organic Romanian red radishes from Bioferma Niculești come in an amount of 150 g. Characterized by their crisp texture, these fresh red and white root vegetables are typically enjoyed raw alongside sandwiches and cold cuts. For optimal quality, keep them stored in a cool and dry environment at temperatures between 5 and 8 °C.
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Description
The smallest red and white vegetables rich in vitamins C and B, regardless of size. In addition, mineral salts, potassium and calcium can be detected in it.
Use:
Crispy and fresh radishes are most often eaten raw with sandwiches and cold cuts, but they are also a great and healthy crunchy.
Storage:
Store in a cool and dry place at 5-8°C.