ECO Romanian red radishes 
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Enjoy these fresh and crispy BIO Romanian red radishes, perfect for adding a vibrant touch to your meals. These delightful vegetables are packed with vitamins C and B, mineral salts, potassium, and calcium, making them a healthy addition to any diet. Great eaten raw with sandwiches or as a crunchy snack. A Romanian product, conveniently packed at 150g.
Country of origin
Description
The smallest red and white vegetables rich in vitamins C and B, regardless of size. In addition, mineral salts, potassium and calcium can be detected in it.
Use:
Crispy and fresh radishes are most often eaten raw with sandwiches and cold cuts, but they are also a great and healthy crunchy.
Storage:
Store in a cool and dry place at 5-8°C.