ECO Romanian red radishes 
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These organic red radishes from Bioferma Niculești are crisp root vegetables from Romania, offering 150 g of garden freshness. Naturally rich in vitamins C and B, potassium, calcium, and mineral salts, they are wonderful eaten raw alongside sandwiches and cold cuts, or enjoyed as a crunchy, healthy snack. Best stored in a cool place at 5–8°C.
Country of origin
Description
The smallest red and white vegetables rich in vitamins C and B, regardless of size. In addition, mineral salts, potassium and calcium can be detected in it.
Use:
Crispy and fresh radishes are most often eaten raw with sandwiches and cold cuts, but they are also a great and healthy crunchy.
Storage:
Store in a cool and dry place at 5-8°C.