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Bonduelle chopped spinach from Poland is quick-frozen and finely chopped, ready to cook without prior thawing. Free from preservatives, it is ideal for savory pies, tarts, cream soups, or soufflés. Easily prepared by sautéing in oil or butter for around 8 minutes, then seasoned to taste. The total quantity is 400 g.
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Description
Bonduelle's chopped spinach is carefully selected and finely chopped, ready to use. It is ideal in soufflés, meatballs, cream soups, tarts, cakes, pies and rolls. The product is quick-frozen, contains no preservatives and should not be refrozen after thawing.
Preparation recommendation
Without defrosting beforehand, fry in oil or butter for about 8 minutes, then season to taste.
Storage conditions
Store at -18 degrees Celsius. Do not refreeze after thawing.
Nutritional values per 100 g
Composition & Allergens
Composition
Spanac tocat
Allergens
- May contain traces of:
- Telina






























