982 customers have this product in their favourites
21% of customers buy regularly
Gradena frozen green beans are a wonderful choice for quick and nutritious meals. Sourced from Poland, these beans are quick-frozen just a few hours after harvest, keeping their natural taste and nutrients perfectly intact. To prepare, simply boil the 400 g of beans in hot water for 8–10 minutes, drain, and season to your liking. Keep them stored below -18°C.
10 min
Under an hour
Country of origin
Description
Rapid frozen green beans. Gardena vegetables are fresh, frozen just a few hours after harvesting. Frozen in this way, the vegetables retain their taste and nutritional qualities intact.
Cooking recommendation
Put the frozen vegetables in boiling water and boil for 8-10 minutes, drain and season to taste.
Storage conditions
Store at temperatures below -18°C.
Nutritional values per 100 g
Composition & Allergens
Composition
Fasole verde pastai rotunda taiata.
Allergens
- May contain traces of:
- Cereale care contin gluten
- Oua
- Soia
- Lapte
- Telina
- Mustar