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Edenia Frozen Chopped Spinach

Edenia Frozen Chopped Spinach

450 gRON 23.31 /kg
1049RON

2,563 customers have this product in their favourites

27% of customers buy regularly

Edenia chopped portioned spinach is a Belgian product, quick-frozen within hours of harvesting to preserve its characteristic intense flavor. Cleaned and carefully sorted, this 450 g frozen spinach requires no thawing before cooking and is ready in minutes in a pan, a pot of boiling water, or right in the microwave.

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Country of origin

Belgia

Description

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Edenia frozen spinach retains its characteristic intense flavor and is rich in nutrients important for a balanced diet.

Only good things can be said about spinach: it contains iron and beta-carotene and is an excellent source of vitamin A, vitamin C and fiber.

Do not thaw before cooking.

Edenia vegetables are cleaned, carefully sorted and quickly frozen within a few hours of harvesting, thus considerably reducing the loss of vitamins and nutrients.

  • Quick cooking
  • No losses
  • Available all year round

Cooking instructions:

Pot:

Add the frozen product to a pot of boiling water and leave on medium heat for 6-8 minutes from when the water starts boiling again. Pan:
Pan:

Add the frozen product to a hot pan and stir constantly over medium heat for 5-7 minutes.

Microwave:

Remove the frozen product from the bag and place it in a heat-resistant container with a lid, add 2-3 tablespoons of water, put the lid on and place the container in the microwave at 850 W. Heat for 3-4 minutes, stop the microwave to stir and heat again for another 3-4 minutes. After removing the product from the microwave, wait 1 minute before removing the lid. Stir before serving. Do not refreeze after thawing!

Storage conditions:

- 18 °C until the date on the package
- 12 °C for one month
- 6 °C for one week

Nutritional values per 100 g

Energy value
117 kJ28 kCal
Fats
0.2 gincluding saturated fatty acids0.1 g
Carbohydrates
2.8 gincluding sugars0.6 g
Protein
2.3 g
Salt
0.19 g
Fibre
2.8 g

Composition & Allergens

Composition

spanac tocat