Edenia Cauliflower

By freezing quickly within a few hours of harvesting, the cauliflower retains its white color and intense, slightly sweet taste.
Each piece of Edenia frozen cauliflower retains its shape and very high vitamin C content.

Do not thaw before cooking.

Edenia vegetables are cleaned, carefully sorted and quickly frozen within a few hours of harvesting, thus considerably reducing the loss of vitamins and nutrients.

• Quick cooking
• No losses
• Available all year round

Cooking recommendation:

Pot:

Add the frozen product to a pot of boiling water and leave on medium heat for 6-8 minutes from when the water starts boiling again.

Pan:

Add the frozen product to a hot pan and stir constantly over medium heat for 5-7 minutes.
 
Microwave:

Remove the frozen product from the bag and place it in a heat-resistant container with a lid, add 2-3 tablespoons of water, put the lid on and place the container in the microwave oven at 850 W. Heat for 3-4 minutes, stop the microwave to stir and heat again for another 3-4 minutes. After removing the product from the microwave, wait 1 minute before removing the lid. Stir before serving. Do not refreeze after thawing!

Storage conditions:

- 18 °C until the date on the package
- 12 °C for one month
- 6 °C for one week