Edenia Cream of Mushroom Soup Vegetables

With Edenia cream of mushroom soup vegetables, cooking can seem like child's play in the kitchen! They are mixed in ideal proportions to obtain a consistent cream soup mix.

All you have to do is add spices to taste and water, for a vegan cream soup, and for a creamier taste you can also add butter and cream.
Contains: sliced mushrooms and onions, parsnips, celery and potatoes.

For 4 servings of soup.

Do not defrost before preparation.

Edenia vegetables for soups and stews are sorted, cleaned, washed, portioned, mixed in proportions specific to the recipe and quickly frozen within a few hours of harvesting, thus considerably reducing the loss of vitamins and nutrients.

With Edenia vegetable mixes for soups and stews, everything is very simple! Each vegetable mix is very well proportioned, so the success of your recipe is guaranteed every time.

Edenia vegetables can be cooked quickly, without loss and are available all year round.

They are not genetically modified.

Cooking recommendations:

Pot:

Add the frozen product to a pot of boiling water and leave on medium heat for 6-8 minutes from when the water starts to boil again.

Pan:

Add the frozen product to a hot pan and stir constantly over medium heat for 5-7 minutes.

Microwave:

Remove the frozen product from the bag and place it in a heat-resistant container with a lid, add 2-3 tablespoons of water, put the lid on and place the container in the microwave at 850 W. Heat for 3-4 minutes, stop the microwave to stir and heat again for another 3-4 minutes. After removing the product from the microwave, wait 1 minute before removing the lid. Stir before serving.

Storage conditions:

- 18 °C until the date on the package
- 12 °C for one month
- 6 °C for 3 days