Edenia Frozen Baby Carrots

Edenia frozen baby carrots keep their intense orange color and their special sweet taste.

Small but full of flavor, carrots are also an important source of vitamin A and beta-carotene.

Do not defrost before cooking.

Edenia vegetables are cleaned, carefully sorted and quickly frozen within a few hours of harvesting, thus considerably reducing the loss of vitamins and nutrients.

• Quick cooking
• No losses
• Available all year round
  

Cooking recommendation:

Pot:

Add frozen Edenia baby carrots to a pot of boiling water and leave them on medium heat for 6-8 minutes after the water has started boiling again.

Pan:

Add frozen Edenia baby carrots to a hot pan and stir regularly, on medium heat, for 5-7 minutes.

Microwave:

Remove the frozen Edenia baby carrots from the bag and put them in a heat-resistant container with a lid, add 2-3 tablespoons of water, put the lid on and put the container in the microwave at 850 W. Heat for 3-4 minutes, stop the oven to stir and heat again for another 3-4 minutes. After removing the container from the microwave, wait 1 minute before removing the lid. Stir before serving. The product does not require defrosting before preparation. Do not refreeze after defrosting!

Storage conditions:

- 18 °C until the date on the package
- 12 °C for one month
- 6 °C for one week