Name: Pea puree, roasted cauliflower, and pickled green beans
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 200 g of frozen peas; 2 pcs of shallot; 100 ml of liquid vegetable broth; 100 ml of whole milk 3.5%; 50 ml of whipping cream 32%; 1 pc of fresh cauliflower; 100 g of unsalted butter 82% fat; 100 g of frozen green beans; 100 ml of white wine vinegar 6% acidity; 2 tablespoons of organic wildflower honey; 2 pcs of dried bay leaves; 3 pinches of fine iodized table salt; 2 pinches of freshly ground black pepper; 1 bunch of fresh dill