Turmeric packed
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This packed turmeric is a vibrant yellow-orange spice, essential in Moroccan and Indian cuisine. It can be used fresh, grated, or chopped, adding a unique aroma and intense color to your dishes. It also serves as a natural preservative. From Thailand, available in a 50 g pack.
Carrots (piece)
Country of origin
Description
Turmeric is a yellow-orange spice used especially in Moroccan and Indian dishes.
Use:
Use peeled and sliced, chopped or grated. You can use it grated in sauces, sabji, mixed vegetables, pickles and spicy appetizers. It also serves as a preservative. It is added to dishes mainly for its aroma, very similar to saffron and for its characteristic yellow-orange color.
Tips:
Try drinking turmeric juice. You can use fresh turmeric juice in smoothies, soups, milk or other dishes. Clean a few pieces of fresh turmeric root and add the pieces to a juicer. Keep the juice in the refrigerator for up to three days.
Storage:
Store at 8-12 ° C.