Turmeric packed
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Bring exotic flavors to your kitchen with this fresh Thai turmeric root. This 50 g portion is perfect for adding a vibrant yellow-orange color and a unique, saffron-like flavor to your favorite Indian or Moroccan dishes. You can peel and grate it into sauces, mixed vegetables, or blend it into healthy smoothies and fresh juices. Keep it fresh by storing it at 8-12 °C.
Carrots (piece)
Country of origin
Description
Turmeric is a yellow-orange spice used especially in Moroccan and Indian dishes.
Use:
Use peeled and sliced, chopped or grated. You can use it grated in sauces, sabji, mixed vegetables, pickles and spicy appetizers. It also serves as a preservative. It is added to dishes mainly for its aroma, very similar to saffron and for its characteristic yellow-orange color.
Tips:
Try drinking turmeric juice. You can use fresh turmeric juice in smoothies, soups, milk or other dishes. Clean a few pieces of fresh turmeric root and add the pieces to a juicer. Keep the juice in the refrigerator for up to three days.
Storage:
Store at 8-12 ° C.