8 DAYS AVERAGE FRESHNESS
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30% of customers buy regularly
Enjoy this traditional Romanian Babic salami from Agricola, a flavorful 250 g specialty crafted from beef and pork. Seasoned with sweet and hot paprika, garlic, and natural spices, it is slowly smoked and dried for a firm texture and spicy kick. It stays fresh for 17 days and is absolutely perfect sliced thin on charcuterie boards or in rustic sandwiches.
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Country of origin
Description
Babic – Agricola – Intense, smoked taste, following a traditional Balkan-inspired recipe
Discover a cured meat with a strong personality: Agricola's Babic is made from carefully selected pork and beef, mixed with sweet and hot paprika, garlic, and natural spices. Slowly smoked and dried according to the authentic recipe, Babic has a firm texture, an intense ruby color, and a spicy, slightly smoked taste – perfect for those who appreciate traditional dishes with character.
Serving and preparation suggestions
Consume as is, thinly sliced, on charcuterie and cheese platters, alongside pickles, red onion, or homemade bread. It also works perfectly in rustic sandwiches or as an ingredient in reinterpreted traditional dishes (tarts, salads, warm appetizers).
Recommended pairings
It pairs excellently with aged cheese, dry red wine, pickled vegetables, sourdough bread, and spicy sauces.
About the producer
Agricola is a Romanian brand with a tradition in quality meat products, combining authentic recipes with modern technology. Each product reflects care for taste, food safety, and respect for traditional recipes that bring us together.
Durability
Nutritional values per 100 g
Composition & Allergens
Allergens
- May contain traces of:
- Soia
- Lapte
- Mustar






























