ECO Gold Kiwi in a tray
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35% of customers buy regularly
Enjoy this organic Kiwi Gold, a sweeter and less acidic alternative to the classic green kiwi. With its softer, less fibrous texture, this 330 g portion comes in a convenient tray. Although the variety was originally developed by horticulturists in New Zealand, these delicious, certified bio fruits are grown in Italy, making them a perfect, naturally sweet treat.
Country of origin
Description
Gold kiwi is the sweeter and less sour brother of the well-known green kiwi, with a less fibrous consistency, which is why it might be to the taste of those for whom green kiwi is too sour or astringent. The fruit is softer in texture, a fact that can be observed even by touch. It was created by horticulturists from New Zealand, with seeds from China, over years, following a selection process; the fruits reached the whole of Asia and Europe after the year 2000.
The current version produced in Italy, from organic farming,